Our family farm is located near Holly Hill, South Carolina. It is our goal to provide fresh, naturally-grown, environmentally-friendly products while in a friendly family atmosphere. We are proud of our family stewardship of the land. Julius Pinckney Thompson, Sr. began growing and providing vegetables to consumers in 1944. Since this beginning in the Lowcountry of SC., our farm has adjusted to the multiple changes of food production agriculture. Now, after more than 65 years and three generations, we continue this desire to produce and provide fresh, healthy, certified SC grown foods. We invite you to be a part of our farm through our Community Supported Agriculture (CSA) program.
Lowcountry Local First is committed to building a network of small businesses that allows all business owners to participate on the same level. Retail, manufacturing and agricultural businesses will unite with the same mission - to promote and preserve their local economy through the promotion of their goods and services.
The Certified South Carolina program is a new, exciting cooperative effort among producers, processors, wholesalers, retailers and the South Carolina Department of Agriculture (SCDA) to brand and promote South Carolina products. Our goal is for consumers to be able to easily identify, find and buy South Carolina products.
