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Zuccini Nut Bread |
1 hr 20 min | Easy |  |
ingredients
- 3 cups sifted flour
- 1 1/2 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. baking powder
- 3 eggs
- 2 cups sugar
- 1 cup cooking oil
- 1 tbsp vanilla
- 2 cups grated unpared zucchini
- 1/2 cup chopped walnuts
- 1 tsp. flour
directions
- Sift together 3 cups flour, cinnamon, baking soda, salt and baking powder.
- Beat eggs well in bowl. Gradually add sugar and oil, mixing well. Add vanilla and dry ingredients; blend well. Stir in zucchini.
- Combine walnuts with 1 tsp. flour; stir into batter. Pour into 2 greased 8 1/2x4 1/2x2 1/2 inch loaf pans.
- Bake 350 degrees for 1 hour until bread tests done. Cool in pans on racks 10 minutes. Remove and cool on racks. Makes 2 loaves.
- Original source: food.com