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Daikon Salad Recipe
Daikon Salad Recipe |
1 hr | Easy |  |
ingredients
- 2 cups julienne cut (thin, skinny slices) daikon radish
- 1 tsp kosher salt
- 1 tbsp seasoned rice vinegar
- 2 tsp granulated sugar
- 1 tsp sweet rice wine (mirin)
- OPTIONAL: crushed peanuts
directions
- Place the daikon in a colander/mesh strainer over a bowl or the sink and sprinkle with salt. Mix well.
- Let sit for 30 minutes. Squeeze out excess water and then rinse well with cold water. Drain.
- In a small saucepan, combine the seasoned rice vinegar, sugar and rice wine.
- Cook over medium heat, stirring constantly, until the sugar dissolves (this will only take a few minutes).
- Transfer the daikon to an airtight container and pour the rice vinegar mixture over.
- Shake or stir well to combine.
- Chill for 20 minutes before serving.
- Source: Sarahs Bella Cucina http://sarahscucinabella.com/2010/02/03/easy-daikon-salad-recipe/