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  1. Summer Fresh Tomato Pie ... 1 cup Pioneer or any biscuit/baking mix (choose a fluffy biscuit or pancake/waffle mix), 1/3 cup mi ... Grease 9-10” glass pie dish with Pam or other spray oil, Mix together Pioneer or biscuit/baking m
  2. Marinated Tomatoes with Onions ... 1 tsp basil, 1 tsp sugar, 1/2 tsp salt, 1/4 tsp powdered mustard, 1/4 tsp garlic powder, 1/4 ts ... In a bowl, stir together basil, sugar, salt, mustard, garlic powder, pepper, vinegar, and oil. , A
  3. Stuffed Green Tomatoes with Quick Chutney and Crispy Corn Tortillas by Sarah Penn ... Dish has multiple components, please see below. ... Stuffed Green Tomatoes:, , 4-6 Green Tomatoes, 1 lb Ground Beef (I used 80/20), 1/2 medium onion
  4. Spaghetti Squash I ... 1 spaghetti squash, halved lengthwise and seeded, 2 tablespoons vegetable oil, 1 onion, chopped, ... Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet., Place spaghetti squa
  5. Pork & Eggplant Stew ... 8 ounces lean boneless pork, cut into 3/4 inch cubes, 1 large onion, sliced and separated into ring ... spray dutch oven with nonstick coating. Add pork, onion, and garlic; cook over medium heat until p
  6. Stuffed Banana Peppers ... 4 large banana peppers (the straighter, the better), 24 pepperonis, chopped, 1/4 cup sun-dried tom ... Preheat oven to 350 degrees., Spray 8X8 baking dish with cooking spray., Make a 2-3 inch incision
  7. Watermelon Salad with Feta & Basil ... 3 1/2 pounds seedless watermelon (rind removed), cut into 1-inch cubes (6 cups), 2 tablespoons fres ... In a large bowl, combine watermelon, lime juice, and half the basil; season with salt and pepper. To