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  1. Pickled Beets ... Beets peeled and sliced, sugar, water, white vinegar ... place cleaned, sliced beets in pan with a mix of 1/3 vinegar to 2/3 water, enough to fill the pot.,
  2. Roasted Beet and Arugula Salad with Goat Cheese and Avocado ... 1/4 c balsaic vinegar, 3 T finely choppe shallots, 1 T honey, 1/3 c olive oil, Salt and pepper, ... Preheat the oven to 400. Toss together olive oil, balsamic vinegar, honey, shallots and salt and pep
  3. Roasted Beets ... Beets, ... Cut greens and wash. Wrap each beet in aluminum foil. Roast in 400 degree oven for 1 hour. Unwra
  4. Beet Salad with Walnuts & Goat Cheese ... 2 bunches medium beets, (about 1 1/2 pounds) tops trimmed, Kosher salt and freshly ground black pep ... Put the beets in a saucepan with water to cover and season generously with salt., Bring to a boil o