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  1. Italian Peasant Soup ... One head of cabbage, chopped, Four cue ball squash, sliced, One can of cannellini beans, undrained ... Heat 1 tablespoon of evoo in pan, toss in onions and cook until softened. Then add in red pepper and
  2. Skillet Cabbage ... 1/4 cup butter, 1/2 tsp. seasoned salt, 1 medium cabbage, coarsley shredded, 1/4 chopped onion, ... In a large skillet over medium heat, melt butter; add seasoned salt, cabbage, and onion. Cook, cover
  3. Roasted cauliflower ... cauliflower, olive oil, salt and pepper ... cut up cauliflower and put on baking sheet, drizzle with olive oil, add salt and pepper and roast in
  4. Collard Greens and Cabbage ... collard greens and cabbage, ham ends and salt jowl, salt, sugar, pepper, bacon drippings ... Put on your ham ends and salt jowl to cook. Cut up your collard greens and add your cabbage to them.
  5. Creamy Cabbage Bake ... 1 head cabbage, coarsley chopped, 1 c. carrots, peeled and chopped, 1 c. onion, chopped, 10-3/4 o ... Boil cabbage, carrots, and onion in water till tender; drain., Combine with remaining ingredients.,
  6. Apple Cole Slaw ... 4 cups of shredded cabbage, 1 cup chopped unpeeled apple, 1 carrot shredded, ½ cup fat-free salad d ... Combine cabbage, carrot and apple in a large bowl., In a small bowl, combine remaining ingredients a