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  1. Tomato and Corn Salsa ... 1 1/2 cups fresh ripe tomatoes, diced - 2 medium, 3/4 cup corn kernels, cooked, 1/4 cup red onion, ... In small bowl, combine the garlic, olive oil, balsamic vinegar, corn kernels, tomatoes, onion, and c
  2. Stuffed Green Tomatoes with Quick Chutney and Crispy Corn Tortillas by Sarah Penn ... Dish has multiple components, please see below. ... Stuffed Green Tomatoes:, , 4-6 Green Tomatoes, 1 lb Ground Beef (I used 80/20), 1/2 medium onion
  3. Grilled Corn Salad wtih Cucumber, Avocado and Feta Cheese ... 4 ears of corn, grilled, 1/2 of an English cucumber, diced, 1/2 of an avocado, diced, 3 jarred ro ... Remove the corn kernels from the cob. Mix with all the other ingredients.,
  4. Chili-Roasted Cauliflower with Cilantro Dressing ... 1 head cauliflower, 2 tablespoons olive oil, 2 teaspoons chili powder, 1/2 teaspoon salt, divided ... Preheat oven to 425°F with a rack in the center. Wash and thoroughly dry the cauliflower and cut in
  5. Sweet Corn & Tomato Salad with Fresh Cilantro ... 10 ears fresh corn, husked, 2 pounds slicer tomatoes, cut into 1/2-inch cubes, 3/4 cup finely chop ... Cook corn in large pot with boiling salted water until just tender, about 5 minutes., Drain; cool t