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  1. Healthy Collards with Tomatoes and Onions ... 1 tbsp Olive Oil (or substitute of choice), 2 cloves garlic, Salt, Pepper, Cayenne, 1 small to ... Heat olive oil in pan. Add garlic and onions, cook till slightly softened., Add tomato, collards, a
  2. Spring Turnip Frittata ... 8 ounces broccoli or broccoli rabe (about 1/2 bunch) or broccolini, trimmed, 2 teaspoons minced gar ... Preheat oven to 425°F., Bring a large pot of water to a boil. Add broccoli rabe (or broccolini) an
  3. Vegetarian Southern Style Collard Greens ... 1 tablespoon olive oil, 1 tablespoon butter, 1/2 large onion, chopped, 1 teaspoon red pepper flak ... In a large pot over medium heat, heat oil and butter. , Saute the onions until slightly softened, a
  4. Crock Pot Greens ... 2 hamhocks, 2 cans chicken broth, water, 1 T. vinegar, 1 T. honey, any greens or combination of ... Put all ingredients except greens in crock pot and cook for 3 hours. Then add any greens and continu
  5. Collard Greens and Cabbage ... collard greens and cabbage, ham ends and salt jowl, salt, sugar, pepper, bacon drippings ... Put on your ham ends and salt jowl to cook. Cut up your collard greens and add your cabbage to them.
  6. Collards ... 1 T bacon grease, 2 c chicken broth, 1 c water, 1 chopped onion, 1 bunch collards ... Wash and chop collards. Put bacon grease, chicken broth, water and chopped onion in pot. Bring to bo
  7. Sauteed Collards ... collards, 1 tbsp. olive oil, 1-2 cloves garlic, half a lemon ... heat olive oil in a pan, add minced garlic and saute for 1 minute, add the collards and stir , co
  8. Marinated Collard Greens ... ¼ cup apple cider vinegar, ¼ cup chopped sun-dried tomatoes, ¼ cup chopped scallions, white par ... In a large bowl, combine apple cider vinegar, sun-dried tomatoes, scallions, garlic, red pepper flak
  9. Collards ... 2 bunches of Collards, 1 TBSP of chicken bouillon, 3 TBSP of vinegar, 1 tsp of sugar, salt to taste ... Wash and chop collards. Cover with water in large pot. Add remaining ingredients. Simmer to boili