Recipes

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  1. Pumpkin Puree ... an 8-pound pumpkin (preferably a sugar pumpkin), 1 1/2 tablespoons unsalted butter, melted ... Preheat oven to 375., Slice off the stem end of the pumpkin 2 1/2 inches from the top, reserving it,
  2. Ginger Pumpkin Muffins ... 5 1/2 tablespoons minced crystallized ginger, 1/2 cup dried currants or raisins, 2 tablespoons brand ... Preheat oven to 375°F., Line sixteen 1/3-cup muffin cups with paper liners., Mix 2 1/2 tablespoons