Recipes

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  1. Healthy Collards with Tomatoes and Onions ... 1 tbsp Olive Oil (or substitute of choice), 2 cloves garlic, Salt, Pepper, Cayenne, 1 small to ... Heat olive oil in pan. Add garlic and onions, cook till slightly softened., Add tomato, collards, a
  2. Marinated Tomatoes with Onions ... 1 tsp basil, 1 tsp sugar, 1/2 tsp salt, 1/4 tsp powdered mustard, 1/4 tsp garlic powder, 1/4 ts ... In a bowl, stir together basil, sugar, salt, mustard, garlic powder, pepper, vinegar, and oil. , A
  3. Winter Vegetable Soup ... 1 Quart Chicken Broth, 1/2 Medium Onion, chopped, 3 Carrots, peeled and sliced, 3 Banana Peppers, ... In a pot, bring broth to a boil, Add onions, carrots, banana peppers and kale., Simmer 15-20 minut
  4. Indian Succatash ... 1 ham hock, about 1/2-pound, 2 quarts water, 1/4 teaspoon seasoned salt, 16 oz. green butter beans, ... Put ham hock in a stockpot and add the water., Bring to a boil, cover, reduce heat to a simmer, and
  5. Squash and Sweet Potato Stew ... 1 tbls. olive oil, 1 large shallot , 2 cloves garlic, minced, 1-2 cup veggie or organic chicken stoc ... Sauté shallot and garlic in olive oil, until shallot is transparent. , Add remaining ingredients, e
  6. Sweet Corn & Tomato Salad with Fresh Cilantro ... 10 ears fresh corn, husked, 2 pounds slicer tomatoes, cut into 1/2-inch cubes, 3/4 cup finely chop ... Cook corn in large pot with boiling salted water until just tender, about 5 minutes., Drain; cool t