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  1. CSA Veggie Chorizo Chili ... • 1 lb chorizo sausage (casings removed) , • 1 onion, chopped , • 1 poblano pepper, finely d ... In a large pot, begin browning chorizo. Add onions and all peppers to this pot and sauté with the
  2. Grilled Corn Salad wtih Cucumber, Avocado and Feta Cheese ... 4 ears of corn, grilled, 1/2 of an English cucumber, diced, 1/2 of an avocado, diced, 3 jarred ro ... Remove the corn kernels from the cob. Mix with all the other ingredients.,
  3. Indian Succatash ... 1 ham hock, about 1/2-pound, 2 quarts water, 1/4 teaspoon seasoned salt, 16 oz. green butter beans, ... Put ham hock in a stockpot and add the water., Bring to a boil, cover, reduce heat to a simmer, and
  4. Sweet Corn & Tomato Salad with Fresh Cilantro ... 10 ears fresh corn, husked, 2 pounds slicer tomatoes, cut into 1/2-inch cubes, 3/4 cup finely chop ... Cook corn in large pot with boiling salted water until just tender, about 5 minutes., Drain; cool t