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  1. CSA Veggie Chorizo Chili ... • 1 lb chorizo sausage (casings removed) , • 1 onion, chopped , • 1 poblano pepper, finely d ... In a large pot, begin browning chorizo. Add onions and all peppers to this pot and sauté with the
  2. Italian Peasant Soup ... One head of cabbage, chopped, Four cue ball squash, sliced, One can of cannellini beans, undrained ... Heat 1 tablespoon of evoo in pan, toss in onions and cook until softened. Then add in red pepper and
  3. Squacos (Squash tacos) ... 2 cups of any combination of summer squash, zucchini, yellow or cue/one/eight ball (or roasted butte ... Heat the oil over medium high heat. Once warm, saute the onion and banana pepper (if using) for 1 mi
  4. Zucchini squares ... 3 cups of thinly sliced unpeeled zucchini , 1/2 cup chopped onion , 1 tablespoon of vegetable oi ... Heat oven 350 degrees. Grease a 13x9-inch baking pan. , Saute zucchini and onion in 1 tablespoon o
  5. Oven French Fried Zuccini Spears ... 3 Tbsp packaged herb seasoned break crumbs, 1 Tbsp grated Parmesan cheese, 1/4 tsp salt or garlic ... Preheat over to 475 degrees. Spray nonstick cookie sheet liberally with cooking spray. , Combine
  6. Zucchini Nut Bread ... 3 cups sifted flour, 1 1/2 tsp. cinnamon, 1 tsp. baking soda, 1 tsp. salt, 1/4 tsp. baking powde ... Sift together 3 cups flour, cinnamon, baking soda, salt and baking powder., Beat eggs well in bowl.
  7. Grilled Summer Squash & Zucchini ... 6 medium yellow squash and/or green zucchini, 3/4 tsp. salt, 1/2 tsp. black pepper, 1/4 c. extra-vir ... Prepare grill for indirect-heat cooking over medium-hot charcoal (or high heat for gas)., Trim squas