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  1. Indian Succatash ... 1 ham hock, about 1/2-pound, 2 quarts water, 1/4 teaspoon seasoned salt, 16 oz. green butter beans, ... Put ham hock in a stockpot and add the water., Bring to a boil, cover, reduce heat to a simmer, and
  2. Sweet Corn & Tomato Salad with Fresh Cilantro ... 10 ears fresh corn, husked, 2 pounds slicer tomatoes, cut into 1/2-inch cubes, 3/4 cup finely chop ... Cook corn in large pot with boiling salted water until just tender, about 5 minutes., Drain; cool t