history	A member of the chili pepper family, banana peppers are known for their sweet, mild flavor. Banana Peppers are native to South America and are often pickled.
nutrition	Banana Peppers are low in Saturated Fat and Sodium, and very low in Cholesterol. A good source of Vitamin E, Thiamin, Riboflavin, Magnesium, and Phosphorus.
storage	Store whole banana peppers in the refrigerator. They should keep for several days. Store cut banana peppers in a closed container in the refrigerator.